1. What exactly do you do?
- What field is your job in?
Food Service - What is your job title?
Kitchen Assistant Manager - Please provide a brief description of the firm or organization that you currently work for (size and general description of what type of organization it is)
restaurant with around 30 employees. high passed with sit down atmosphere.
- How long have you been employed in this position?
3 years - How many hours do you work a week on average?
40 + - Please provide a BRIEF description of your duties and responsibilities. (job description)
40 + - Please provide a BRIEF description of your duties and responsibilities. (job description)
Cook, prep, and serve course ordered by customers. Cleaning area worked in. order product that is needed and doing a daily count on what is and is not used. Management of time and others.
- What was your gross income last year? Please include any bonuses or incentives received.
27000 - What is your expected gross income for this year? Please include any bonuses or incentives you expect to receive.
28000 - Please list any benefits you have (Please include number of weeks vacation, sick leave and type of health insurance, retirement plan 401k)
2 week vacation - Do you feel you are under/well/over compensated at your current position?
well
2. Work environment!
- Does your job entail you working with others on a daily basis? Is this something you like/dislike about your job? Explain
- Do you work collaboratively with supervisors/managers?
No - Do you work collaboratively with your co-workers?
No - Describe your work location (e.g., office, home, theatre, in the field) and what you like/dislike about working in it
- Please rank in order of importance from 1-8 (1- most important 8- least important) Assign each number once.
- Income
- Work Environment - co-workers
- Work Environment - supervisors
- Benefits
- Hours
- Level of responsibility
- The actual "work" you do at your job
- Job Title
3. How should someone new to the workforce get a J-O-B like yours?
- If someone wanted to go about getting a job similar to yours, what would you recommend for him or her to do?
To prep for the interview for this job that is the most important part. Fill out an application and also to be yourself but be aware of your questions.
- What skills do you think a person should have if they want to pursue a position like yours? Please be specific and explain why (e.g., social skills, organization skills, technical skills)
Being able to handle stress and to have people skills. Both will get you far for when your stressed out.
- Do you feel that you need a certain level of education or training to be successful in your job?
no-on the job training is available. - What advice would you give to someone who was about to start work in your position/ line of work?
Be yourself, have a thick skin, and be able to take a joke.
4. How did you get your J-O-B
- How did you find your current job? (e.g. newspaper, internet, referral, etc.)
- What was the application process for your job? (e.g. submitted resume, paper application, electronic application, all, etc.)
- Did you have to interview for your current job? If yes, what did the interview process entail? (e.g., number of interviews, who you interviewed with, group interview, individual interview, etc.)
- If you can remember, what questions were you asked at your interview?
- Is this the job / field you planned to work in?
No - If your job is in a different field from your original plan how did you get here? Explain (Plan can be from high school/college/post college/personal plan)
5. Background: Are you qualified?
- Was there training for your current position? If yes, what did it entail?
measurement, preparation, and essentials for cooking the dishes we serve. - Do you feel your employer properly prepared you for your job? Explain
Yes, I went through 2 weeks of training. Then 2 eight hour classes a year. - Do you feel your educational background prepared you for your job? Explain
basic math - If applicable, do you feel your internship experience helped you prepare you for your job?
6. The Future and Beyond (FINAL SECTION)
- If someone were to observe you at work, what would he or she say is "fun" about your job?
- What is (are) the most fulfilling aspect(s) and least fulfilling aspect(s) of your current employment? (e.g. fiscal, spiritual, type of work, hours, commute, compensation, etc.)
- Is your current employment part of your career plan? Why or why not?
- What are your current career goals? (Can be broad or specific)
- Is there anything else you would like to share about your career?
7. A Day in the Life Of...
- 7 am - 8 am
Open the doors, turned on burners, chopped and stocked veggies. - 8 am - 9 am
Set chicken in crock pot for one of our dishes. Set water to boil. filled dish tank with water for dishes. Logged computers on to server. - 9 am - 10 am
Meeting with other employees about new menu item coming at the end of this month and the correct way to make it. - 10 am - 11 am
Opened store made meals that were ordered according to recipes. - 11 am - 12 am
- 12 am - 1 pm
- 1 pm - 2 pm
- 2 pm - 3 pm
- 3 pm - 4 pm
Opened store made meals that were ordered according to recipes. - 4 pm - 5 pm
- 5 pm - 6 pm
- 6 pm - 7 pm
- 7 pm - 8 pm
- 8 pm - 9 pm
- 9 pm - 10 pm
- 10 pm - 11 pm
- 11 pm - 12 pm