Pastry Chef (Female, Age 24) in lake oswego, OR

This is a REAL-LIFE job profile written by a Female aged 24 who works as a Pastry Chef in lake oswego, OR. This professional kindly spent a bit of their time to complete our job profile survey so that prospective job seekers like you could read their insights. Please excuse any punctuation or grammatical errors in this profile.

At a Glance

Current Job

Basic data on your current job

Job TitlePastry Chef
Salary$18,000
Other Compensation None Set
Hours/Week35
Company Size(not answered)
Locationlake oswego, OR
Years Experience9 months

Career Ratings

Opinions on your CAREER overall (i.e. not just your current job)

Years in Career0
Education(not answered)
Income Rating0 / 10
Interest Rating0 / 10
Work-Life Rating0 / 10
Fulfilment Rating0 / 10

Table of Contents

Current job Q&A

Describe the type of organization you work for.
tucci italian restaurant.

Describe your job role and responsibilities.
Pastry Chef of Tucci Italian restaurant. Chef duties included daily production of dessert menu items. Menu development, Plating development, product ordering, overseeing daily production responsibilities, pantry assistance, schedule management, also catering and buffet production.

Please list an additional benefits (beyond compensation) that you receive.
none

Do you feel you are under/over or well/fairly compensated at your current position?
under

Does your job entail you working with others on a daily basis? Is this something you like/dislike about your job? Please explain.

Do you work collaboratively with supervisors/managers?
No

Do you work collaboratively with your co-workers?
No

Describe your work location (e.g., office, home, theatre, in the field) and what you like/dislike about working in it.

Please rate each of the following aspects of your current job on a scale of 1-10 (10 being the highest/best):
Income:
Benefits:
Hours:
Co-Workers:
Supervisors:
Job Title:
Level of Responsibility:
The Actual Work:

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