(Female, Age 24) from lake oswego, OR
This is a REAL-LIFE job profile written by a Female aged 24 who works as a Pastry Chef in lake oswego, OR. We have removed all names and personal information in order to protect privacy. This professional kindly spent a bit of their time to complete one of our job profile surveys so that prospective job seekers like you could read their insights. Please excuse any punctuation or grammatical errors in this profile.
At a Glance
Basic data on your current job
|Job Title||Pastry Chef|
|Other Compensation||None Set|
|Company Size||(not answered)|
|Location||lake oswego, OR|
|Years Experience||9 months|
Opinions on your CAREER overall (i.e. not just your current job)
|Years in Career||0|
|Income Rating||0 / 10|
|Interest Rating||0 / 10|
|Work-Life Rating||0 / 10|
|Fulfilment Rating||0 / 10|
Current job Q&A
Describe the type of organization you work for.
tucci italian restaurant.
Describe your job role and responsibilities.
Pastry Chef of Tucci Italian restaurant. Chef duties included daily production of dessert menu items. Menu development, Plating development, product ordering, overseeing daily production responsibilities, pantry assistance, schedule management, also catering and buffet production.
Please list an additional benefits (beyond compensation) that you receive.
Do you feel you are under/over or well/fairly compensated at your current position?
Does your job entail you working with others on a daily basis? Is this something you like/dislike about your job? Please explain.
Do you work collaboratively with supervisors/managers?
Do you work collaboratively with your co-workers?
Describe your work location (e.g., office, home, theatre, in the field) and what you like/dislike about working in it.
Please rate each of the following aspects of your current job on a scale of 1-10 (10 being the highest/best):
Level of Responsibility:
The Actual Work:
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