(Male, Age 31) from glendora, CA
This is a REAL-LIFE job profile written by a Male aged 31 who works as a General Manager in glendora, CA. We have removed all names and personal information in order to protect privacy. This professional kindly spent a bit of their time to complete one of our job profile surveys so that prospective job seekers like you could read their insights. Please excuse any punctuation or grammatical errors in this profile.
At a Glance
Basic data on your current job
Opinions on your CAREER overall (i.e. not just your current job)
|Years in Career
|0 / 10
|0 / 10
|0 / 10
|0 / 10
Current job Q&A
Describe the type of organization you work for.
there are 40 employess i run a restraunt
Describe your job role and responsibilities.
schedules orders cash handaling deligating work duties and supervision of employees task
Please list an additional benefits (beyond compensation) that you receive.
one week paid vacation 10 sic days no 401k
Do you feel you are under/over or well/fairly compensated at your current position?
Does your job entail you working with others on a daily basis? Is this something you like/dislike about your job? Please explain.
Do you work collaboratively with supervisors/managers?
Do you work collaboratively with your co-workers?
Describe your work location (e.g., office, home, theatre, in the field) and what you like/dislike about working in it.
Please rate each of the following aspects of your current job on a scale of 1-10 (10 being the highest/best):
Level of Responsibility:
The Actual Work:
A day in the life of…
Please describe a typical workday for you in your current job:
|5am to 6am
|6am to 7am
|7am to 8am
|8am to 9am
|Leave for work at 8:00am. stop off at bank to deposit money, while there get change for the cash register.Leave bank head to open doors for the cook and bus boy at 9:00am
|9am to 10am
|Open the frount of the house and cashier area. First opening soft drink machines placeing money in cash draw, evaluation of the job stocking ect that the emoloyess did the night befor.
|10am to 11am
|At 10 aam the waitress and cashier arrive, at which time i get my food order formes and go to the back of the house. First i take not of inventory for are produce and other products. then i take my findings into the office placing a produce and marriotorder.
|11am to 12pm
|the above action and making a schedule as well as delling with the lunch rush of the day brings me to about 6pm
|12pm to 1pm
|lunch rush on this day i had to dell with helping the cook prepair food as the other chef called in during this time i was on the grill and cooking.
|1pm to 2pm
|same as above cooking
|2pm to 3pm
|3pm to 4pm
|4pm to 5pm
|on this day i left for the 1/2 a day i get off a week
|5pm to 6pm
|6pm to 7pm
|7pm to 8pm
|8pm to 9pm
|9pm to 10pm
|10pm to 11pm
|11pm to 12am
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