Chef
(Male, Age 32) from woodlyn, PA
This is a REAL-LIFE job profile written by a Male aged 32 who works as a Chef in woodlyn, PA. We have removed all names and personal information in order to protect privacy. This professional kindly spent a bit of their time to complete one of our job profile surveys so that prospective job seekers like you could read their insights. Please excuse any punctuation or grammatical errors in this profile.
At a Glance
Current Job
Basic data on your current job
| Job Title | Chef |
|---|---|
| Salary | $51,000 |
| Other Compensation | None Set |
| Hours/Week | 60 |
| Company Size | (not answered) |
| Location | woodlyn, PA |
| Years Experience | 4 years |
Career Ratings
Opinions on your CAREER overall (i.e. not just your current job)
| Years in Career | 0 |
|---|---|
| Education | (not answered) |
| Income Rating | 0 / 10 |
| Interest Rating | 0 / 10 |
| Work-Life Rating | 0 / 10 |
| Fulfilment Rating | 0 / 10 |
Current job Q&A
Describe the type of organization you work for.
Catering 75 employees
Describe your job role and responsibilities.
Kitchen manager Chef
Please list an additional benefits (beyond compensation) that you receive.
2weeks vac no health no 401k
Do you feel you are under/over or well/fairly compensated at your current position?
under
Does your job entail you working with others on a daily basis? Is this something you like/dislike about your job? Please explain.
Do you work collaboratively with supervisors/managers?
No
Do you work collaboratively with your co-workers?
No
Describe your work location (e.g., office, home, theatre, in the field) and what you like/dislike about working in it.
Please rate each of the following aspects of your current job on a scale of 1-10 (10 being the highest/best):
Income:
Benefits:
Hours:
Co-Workers:
Supervisors:
Job Title:
Level of Responsibility:
The Actual Work:
A day in the life of…
Please describe a typical workday for you in your current job:
| 5am to 6am | |
| 6am to 7am | |
| 7am to 8am | |
| 8am to 9am | |
| 9am to 10am | meeting 9 to 10 weekly meeting about the weeks projects |
| 10am to 11am | paperwork , order, cost controlling |
| 11am to 12pm | cooking |
| 12pm to 1pm | cooking |
| 1pm to 2pm | meeting 1 to 130 operations order goods |
| 2pm to 3pm | cooking |
| 3pm to 4pm | cooking ready for dinner service |
| 4pm to 5pm | prep cooking |
| 5pm to 6pm | cooking for dinner service |
| 6pm to 7pm | cooking |
| 7pm to 8pm | cooking |
| 8pm to 9pm | ordering |
| 9pm to 10pm | go home |
| 10pm to 11pm | |
| 11pm to 12am |
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