(Male, Age 32) from woodlyn, PA

This is a REAL-LIFE job profile written by a Male aged 32 who works as a Chef in woodlyn, PA. We have removed all names and personal information in order to protect privacy. This professional kindly spent a bit of their time to complete one of our job profile surveys so that prospective job seekers like you could read their insights. Please excuse any punctuation or grammatical errors in this profile.

At a Glance

Current Job

Basic data on your current job

Job Title Chef
Salary $51,000
Other Compensation None Set
Hours/Week 60
Company Size (not answered)
Location woodlyn, PA
Years Experience 4 years

Career Ratings

Opinions on your CAREER overall (i.e. not just your current job)

Years in Career 0
Education (not answered)
Income Rating 0 / 10
Interest Rating 0 / 10
Work-Life Rating 0 / 10
Fulfilment Rating 0 / 10

Current job Q&A

Describe the type of organization you work for.
Catering 75 employees

Describe your job role and responsibilities.
Kitchen manager Chef

Please list an additional benefits (beyond compensation) that you receive.
2weeks vac no health no 401k

Do you feel you are under/over or well/fairly compensated at your current position?

Does your job entail you working with others on a daily basis? Is this something you like/dislike about your job? Please explain.

Do you work collaboratively with supervisors/managers?

Do you work collaboratively with your co-workers?

Describe your work location (e.g., office, home, theatre, in the field) and what you like/dislike about working in it.

Please rate each of the following aspects of your current job on a scale of 1-10 (10 being the highest/best):
Job Title:
Level of Responsibility:
The Actual Work:

A day in the life of…

Please describe a typical workday for you in your current job:

5am to 6am
6am to 7am
7am to 8am
8am to 9am
9am to 10am meeting 9 to 10 weekly meeting about the weeks projects
10am to 11am paperwork , order, cost controlling
11am to 12pm cooking
12pm to 1pm cooking
1pm to 2pm meeting 1 to 130 operations order goods
2pm to 3pm cooking
3pm to 4pm cooking ready for dinner service
4pm to 5pm prep cooking
5pm to 6pm cooking for dinner service
6pm to 7pm cooking
7pm to 8pm cooking
8pm to 9pm ordering
9pm to 10pm go home
10pm to 11pm
11pm to 12am

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