Chef (Male, Age 32) in woodlyn, PA

This is a REAL-LIFE job profile written by a Male aged 32 who works as a Chef in woodlyn, PA. This professional kindly spent a bit of their time to complete our job profile survey so that prospective job seekers like you could read their insights. Please excuse any punctuation or grammatical errors in this profile.

At a Glance

Current Job

Basic data on your current job

Job TitleChef
Salary$51,000
Other Compensation None Set
Hours/Week60
Company Size(not answered)
Locationwoodlyn, PA
Years Experience4 years

Career Ratings

Opinions on your CAREER overall (i.e. not just your current job)

Years in Career0
Education(not answered)
Income Rating0 / 10
Interest Rating0 / 10
Work-Life Rating0 / 10
Fulfilment Rating0 / 10

Table of Contents

Current job Q&A

Describe the type of organization you work for.
Catering 75 employees

Describe your job role and responsibilities.
Kitchen manager Chef

Please list an additional benefits (beyond compensation) that you receive.
2weeks vac no health no 401k

Do you feel you are under/over or well/fairly compensated at your current position?
under

Does your job entail you working with others on a daily basis? Is this something you like/dislike about your job? Please explain.

Do you work collaboratively with supervisors/managers?
No

Do you work collaboratively with your co-workers?
No

Describe your work location (e.g., office, home, theatre, in the field) and what you like/dislike about working in it.

Please rate each of the following aspects of your current job on a scale of 1-10 (10 being the highest/best):
Income:
Benefits:
Hours:
Co-Workers:
Supervisors:
Job Title:
Level of Responsibility:
The Actual Work:

A day in the life of…

Please describe a typical workday for you in your current job:

5am to 6am
6am to 7am
7am to 8am
8am to 9am
9am to 10ammeeting 9 to 10 weekly meeting about the weeks projects
10am to 11ampaperwork , order, cost controlling
11am to 12pmcooking
12pm to 1pmcooking
1pm to 2pmmeeting 1 to 130 operations order goods
2pm to 3pmcooking
3pm to 4pmcooking ready for dinner service
4pm to 5pmprep cooking
5pm to 6pmcooking for dinner service
6pm to 7pmcooking
7pm to 8pmcooking
8pm to 9pmordering
9pm to 10pmgo home
10pm to 11pm
11pm to 12am

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