Asst. Chef/Manager 

(Female, Age 41) from Bella vista, AR

This is a REAL-LIFE job profile written by a Female aged 41 who works as a Asst. Chef/Manager in Bella vista, AR. We have removed all names and personal information in order to protect privacy. This professional kindly spent a bit of their time to complete one of our job profile surveys so that prospective job seekers like you could read their insights. Please excuse any punctuation or grammatical errors in this profile.

At a Glance

Current Job

Basic data on your current job

Job Title Asst. Chef/Manager
Salary $12,000
Other Compensation None Set
Hours/Week 70
Company Size (not answered)
Location Bella vista, AR
Years Experience 3.5 years

Career Ratings

Opinions on your CAREER overall (i.e. not just your current job)

Years in Career 0
Education (not answered)
Income Rating 0 / 10
Interest Rating 0 / 10
Work-Life Rating 0 / 10
Fulfilment Rating 0 / 10

Current job Q&A

Describe the type of organization you work for.
nonprofit,Senior,several locations,our location has 15 employees,

Describe your job role and responsibilities.
Asst. Chef/Manager. Seving 350 Meals daily,responsibility for the bakery department,purchase the food and supplies, supervision of the kitchen staff, as well as the preparation and service of the food.

Please list an additional benefits (beyond compensation) that you receive.
free meals,sickdays,vacation

Do you feel you are under/over or well/fairly compensated at your current position?
well under

Does your job entail you working with others on a daily basis? Is this something you like/dislike about your job? Please explain.
yes i do work with others on a daily basis.Love the teamwork/Co workers, like to cook and bake,love the Seniors,working hours(no weekend). Dislike – THE PAY!

Do you work collaboratively with supervisors/managers?

Do you work collaboratively with your co-workers?

Describe your work location (e.g., office, home, theatre, in the field) and what you like/dislike about working in it.

Please rate each of the following aspects of your current job on a scale of 1-10 (10 being the highest/best):
Income: 5
Benefits: 6
Hours: 4
Co-Workers: 1
Supervisors: 2
Job Title: 8
Level of Responsibility: 7
The Actual Work: 3

Table of Contents

How you got your job

How did you get your current job?

What was the application process?
reume, personal interview,background -drug check

Did you have to interview for your current job? If yes, what did the interview process entail?
individual interview about job description,my employment history

If you can remember, what questions were you asked during the interview?

Do you feel your employer properly prepared you for your job? Explain.
no,learned as i went ….

Was there training for your current position? If yes, what did it entail?
college,worked in a similar job before

Do you feel your educational background prepared you for your job? Explain.
yes ,the classes helped in managment,purchases,food preperation

If applicable, do you feel your internship experience helped you prepare for your job?
didnt do internship

If someone wanted to go about getting a job similar to yours, what would you recommend for him or her to do?

What skills do you think a person should have if they want to pursue a position like yours?
management,team player,love to work with food,beeing social

Do you feel that you need a certain level of education or training to be successful in your job?

What advice would you give to someone who was about to start work in your position/ line of work?
communicate alot with your supervisor,co-workers,watch-ask-learn

Long-term career plans

Is your current employment part of your overall career plan? Why or why not?
no- was hoping for a better payed employment

What are your current career goals?
beeing Head Chef in a better paying Employment

Is there anything else you would like to share about your career?
can be very rewarding but also very stressful!

Prior work history

Please list your most recent jobs prior to this current job:

Title Length Salary Description
Prior Job 1 Asst.Chef 3.5 12000 supervision of the kitchen staff, as well as the preparation and service of the food,purchase food and supplies
Prior Job 2

Educational background

Please list your educational background:

High School GPA:na

GPA School Degree
College (Undergraduate)
or Technical/Vocational
na german school Asst.Cook/Chef/Baker
Graduate or Professional
(Masters or Doctorate)

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