Kitchen Assistant Manager
(Male, Age 28) from Erlanger, KY
This is a REAL-LIFE job profile written by a Male aged 28 who works as a Kitchen Assistant Manager in Erlanger, KY. We have removed all names and personal information in order to protect privacy. This professional kindly spent a bit of their time to complete one of our job profile surveys so that prospective job seekers like you could read their insights. Please excuse any punctuation or grammatical errors in this profile.
At a Glance
Basic data on your current job
|Job Title||Kitchen Assistant Manager|
|Other Compensation||None Set|
|Company Size||(not answered)|
|Years Experience||3 years|
Opinions on your CAREER overall (i.e. not just your current job)
|Years in Career||0|
|Income Rating||0 / 10|
|Interest Rating||0 / 10|
|Work-Life Rating||0 / 10|
|Fulfilment Rating||0 / 10|
Current job Q&A
Describe the type of organization you work for.
restaurant with around 30 employees. high passed with sit down atmosphere.
Describe your job role and responsibilities.
Cook, prep, and serve course ordered by customers. Cleaning area worked in. order product that is needed and doing a daily count on what is and is not used. Management of time and others.
Please list an additional benefits (beyond compensation) that you receive.
2 week vacation
Do you feel you are under/over or well/fairly compensated at your current position?
Does your job entail you working with others on a daily basis? Is this something you like/dislike about your job? Please explain.
Do you work collaboratively with supervisors/managers?
Do you work collaboratively with your co-workers?
Describe your work location (e.g., office, home, theatre, in the field) and what you like/dislike about working in it.
Please rate each of the following aspects of your current job on a scale of 1-10 (10 being the highest/best):
Level of Responsibility:
The Actual Work:
A day in the life of…
Please describe a typical workday for you in your current job:
|5am to 6am|
|6am to 7am|
|7am to 8am||Open the doors, turned on burners, chopped and stocked veggies.|
|8am to 9am||Set chicken in crock pot for one of our dishes. Set water to boil. filled dish tank with water for dishes. Logged computers on to server.|
|9am to 10am||Meeting with other employees about new menu item coming at the end of this month and the correct way to make it.|
|10am to 11am||Opened store made meals that were ordered according to recipes.|
|11am to 12pm|
|12pm to 1pm|
|1pm to 2pm|
|2pm to 3pm|
|3pm to 4pm|
|4pm to 5pm|
|5pm to 6pm|
|6pm to 7pm|
|7pm to 8pm|
|8pm to 9pm|
|9pm to 10pm|
|10pm to 11pm|
|11pm to 12am|
Table of Contents
Please list your educational background:
High School GPA:3.4
|Graduate or Professional
(Masters or Doctorate)
Ask a Question of this Mentor
This mentor has opted to receive questions from people interested in this career or job position. Please be respectful of their time and willingness to help. Include some basic relevant background so they can intelligently answer your question.