Kitchen Assistant Manager (Male, Age 28) in Erlanger, KY

This is a REAL-LIFE job profile written by a Male aged 28 who works as a Kitchen Assistant Manager in Erlanger, KY. This professional kindly spent a bit of their time to complete our job profile survey so that prospective job seekers like you could read their insights. Please excuse any punctuation or grammatical errors in this profile.

At a Glance

Current Job

Basic data on your current job

Job TitleKitchen Assistant Manager
Salary$28,000
Other Compensation None Set
Hours/Week40
Company Size(not answered)
LocationErlanger, KY
Years Experience3 years

Career Ratings

Opinions on your CAREER overall (i.e. not just your current job)

Years in Career0
Education(not answered)
Income Rating0 / 10
Interest Rating0 / 10
Work-Life Rating0 / 10
Fulfilment Rating0 / 10

Table of Contents

Current job Q&A

Describe the type of organization you work for.
restaurant with around 30 employees. high passed with sit down atmosphere.

Describe your job role and responsibilities.
Cook, prep, and serve course ordered by customers. Cleaning area worked in. order product that is needed and doing a daily count on what is and is not used. Management of time and others.

Please list an additional benefits (beyond compensation) that you receive.
2 week vacation

Do you feel you are under/over or well/fairly compensated at your current position?
well

Does your job entail you working with others on a daily basis? Is this something you like/dislike about your job? Please explain.

Do you work collaboratively with supervisors/managers?
No

Do you work collaboratively with your co-workers?
No

Describe your work location (e.g., office, home, theatre, in the field) and what you like/dislike about working in it.

Please rate each of the following aspects of your current job on a scale of 1-10 (10 being the highest/best):
Income:
Benefits:
Hours:
Co-Workers:
Supervisors:
Job Title:
Level of Responsibility:
The Actual Work:

A day in the life of…

Please describe a typical workday for you in your current job:

5am to 6am
6am to 7am
7am to 8amOpen the doors, turned on burners, chopped and stocked veggies.
8am to 9amSet chicken in crock pot for one of our dishes. Set water to boil. filled dish tank with water for dishes. Logged computers on to server.
9am to 10amMeeting with other employees about new menu item coming at the end of this month and the correct way to make it.
10am to 11amOpened store made meals that were ordered according to recipes.
11am to 12pm
12pm to 1pm
1pm to 2pm
2pm to 3pm
3pm to 4pm
4pm to 5pm
5pm to 6pm
6pm to 7pm
7pm to 8pm
8pm to 9pm
9pm to 10pm
10pm to 11pm
11pm to 12am

Educational background

Please list your educational background:

High School GPA:3.4

GPASchoolDegree
College (Undergraduate)
or Technical/Vocational
3.5Gatewaymachanics
Graduate or Professional
(Masters or Doctorate)

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