Host/Front House Superviser 

Describe the type of organization you work for.
I work with a company that has over 3000 restaurants in the nations it is owned by a bigger corp. that has 3 other restaurants. We value customer service and productivity.They also do benefits through out the year with local service groups and national service groups.

Describe your job role and responsibilities.
I greet and seat people. I also run the front house of the restaurant. I deal with customers on a regular basis from common complaints to normal everyday operations.I greet tables and check on them to make sure servers are doing their jobs and customers are being taken care of. I also deal with the hiring of front house employees to what our need is.

Please list an additional benefits (beyond compensation) that you receive.
I get 2 weeks paid vacation plus health insurance. I can also invest into 401k

Do you feel you are under/over or well/fairly compensated at your current position?
under

Does your job entail you working with others on a daily basis? Is this something you like/dislike about your job? Please explain.

Do you work collaboratively with supervisors/managers?
No

Do you work collaboratively with your co-workers?
No

Describe your work location (e.g., office, home, theatre, in the field) and what you like/dislike about working in it.

Please rate each of the following aspects of your current job on a scale of 1-10 (10 being the highest/best):
Income:
Benefits:
Hours:
Co-Workers:
Supervisors:
Job Title:
Level of Responsibility:
The Actual Work: