(Female, Age 27) from oakland, CA
This is a REAL-LIFE job profile written by a Female aged 27 who works as a Clerk in oakland, CA. We have removed all names and personal information in order to protect privacy. This professional kindly spent a bit of their time to complete one of our job profile surveys so that prospective job seekers like you could read their insights. Please excuse any punctuation or grammatical errors in this profile.
At a Glance
Basic data on your current job
|Other Compensation||None Set|
|Company Size||(not answered)|
|Years Experience||2 years|
Opinions on your CAREER overall (i.e. not just your current job)
|Years in Career||0|
|Income Rating||0 / 10|
|Interest Rating||0 / 10|
|Work-Life Rating||0 / 10|
|Fulfilment Rating||0 / 10|
Current job Q&A
Describe the type of organization you work for.
I work at a natural food cooperative (grocery store), about the same size as competing supermarkets. We sell bulk and packaged foods, organic product, herbs and suppliments, and natural body care.
Describe your job role and responsibilities.
I stock shelves in my department, place orders for my section, assist customers with choosing products, and provide some back-up cashiering.
Please list an additional benefits (beyond compensation) that you receive.
Do you feel you are under/over or well/fairly compensated at your current position?
I like my job, but I wish it paid more.
Does your job entail you working with others on a daily basis? Is this something you like/dislike about your job? Please explain.
Yes, I interact with customers on a daily basis. For the most part I enjoy helping them choose products and provide information about diets and food items which may be unfamiliar to them.
Do you work collaboratively with supervisors/managers?
Do you work collaboratively with your co-workers?
Describe your work location (e.g., office, home, theatre, in the field) and what you like/dislike about working in it.
I work both on the floor of our food cooperative and in the stock areas. Our building is generally cheerful and safe – perfectly nice to work in.
Please rate each of the following aspects of your current job on a scale of 1-10 (10 being the highest/best):
Job Title: 8
Level of Responsibility: 7
The Actual Work: 1
A day in the life of…
Please describe a typical workday for you in your current job:
|5am to 6am|
|6am to 7am|
|7am to 8am||5am-6am
Went through the backstock for my section and stocked whatever items could fit on the shelf.
Began placing orders for more product, based on inventory in backstock and on shelves.
|8am to 9am||6am-7am
Continuted to place orders for my section.
|9am to 10am||7am-8am
Went over end cap (sale displays) designs with manager and re-arranged the items on the endcaps to make room for more items.
|10am to 11am||8am-9am
Stocked end caps with sale items and moved extra items to backstock.
Some back up cashiering.
Answered various questions about item locations (I do this throughout the day).
|11am to 12pm||9am-10am
Went through and stocked frozen department backstock.
Showed customer gluten-free cookies.
Placed special order for natural kitty litter.
|12pm to 1pm||10am-11am
|1pm to 2pm||11am-12pm
Stocked newly arrived products from pallets to shelves.
Answered customer questions about soy milk vs. rice milk.
Chatted with a family about fake meats we carry.
|2pm to 3pm||12pm-1pm
Stocked newly arrived products from pallets to shelves.
|3pm to 4pm||1pm-2pm
Went through beer backstock and stocked shelves.
Lots of back-up cashiering
|4pm to 5pm|
|5pm to 6pm|
|6pm to 7pm|
|7pm to 8pm|
|8pm to 9pm|
|9pm to 10pm|
|10pm to 11pm|
|11pm to 12am|
Table of Contents
How you got your job
How did you get your current job?
I asked a manager if the store was hiring.
What was the application process?
I filled out an application and returned it to a store manager.
Did you have to interview for your current job? If yes, what did the interview process entail?
I was called in for one interview before I was offered the job. The interview only lasted about 15 minutes and was with an assistant department manager. It was very casual.
If you can remember, what questions were you asked during the interview?
I only recall the interview topics. He asked me about my personal interests, my experience with the store, and my ability to deal with “different personality types.” He did not ask me to recount my previous work experience, as I had already detailed it in my application.
Do you feel your employer properly prepared you for your job? Explain.
Yes, the training was sufficient (explained above).
Was there training for your current position? If yes, what did it entail?
I was breifly trained for almost every aspect of the job, although much of it was pretty self-explanitory (ie: stocking the shelves). For the most part, the training involved me shadowing an employee in the same position who explained all aspects of the position.
Do you feel your educational background prepared you for your job? Explain.
My eduaction has nothing to do with my current position, but did help me become better at managing my time and with organization.
If applicable, do you feel your internship experience helped you prepare for your job?
If someone wanted to go about getting a job similar to yours, what would you recommend for him or her to do?
First, I feel that the person should familiarize themselves with the store(s) where they wish to work. Get to know some of the product lines or types of food they sell there (ie: organics, natural foods, bulk food, natual body care, suppliments). Often the store will not post a job ad, so you may need to ask a manager if any department are hiring. Even if they are not hairing at the moments, ask for an application to fill out and have them keep it on file.
What skills do you think a person should have if they want to pursue a position like yours?
Entry level positions here only require moderate customer service skills, and one will be trained on all job requirments. However, if a person wishes to stay employed or to be promoted within their department, it is imparitive that they be trustworthy, personable, able to deal with urgent matters calmly, be very reliable, be highly organized, and most importantly, make efficient use of their time. It is also important that they take an active interest in the product they sell and get to know that needs of their customers. The more one knows about special diets (ie: veganism, wheatfree/gluten free, raw foods), the better one can serve the customers.
Do you feel that you need a certain level of education or training to be successful in your job?
No, all you need is to be reasonably intelligent, willing to learn, and interested in the ideals of the store.
What advice would you give to someone who was about to start work in your position/ line of work?
Consider what knowledge you already have about organic and natural foods, special diets, or suppliments and herbs, and take some time to flush out that knowledge through reading. The more you know going into the position, the better you will do when you begin. Some lifting is involved, so remember to stretch thoroughly every morning.
Long-term career plans
Is your current employment part of your overall career plan? Why or why not?
No, it is not. I hope to get a job in the arts (my passion) at some point, but for now I am enjoying my job.
What are your current career goals?
I hope to get a job in a fine art gallery or museum and put to use my knowledge of the subject (painting).
Is there anything else you would like to share about your career?
Prior work history
Please list your most recent jobs prior to this current job:
|Prior Job 1||art and framing department||2 years||$6.00/hr||Stocked shelves, helped customers pick out supplies and place framing orders.|
|Prior Job 2|
Please list your educational background:
High School GPA:3.2
|3.6||private||individualized major, BFA|
|Graduate or Professional
(Masters or Doctorate)
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