Clerk 

How did you get your current job?
I asked a manager if the store was hiring.

What was the application process?
I filled out an application and returned it to a store manager.

Did you have to interview for your current job? If yes, what did the interview process entail?
I was called in for one interview before I was offered the job. The interview only lasted about 15 minutes and was with an assistant department manager. It was very casual.

If you can remember, what questions were you asked during the interview?
I only recall the interview topics. He asked me about my personal interests, my experience with the store, and my ability to deal with “different personality types.” He did not ask me to recount my previous work experience, as I had already detailed it in my application.

Do you feel your employer properly prepared you for your job? Explain.
Yes, the training was sufficient (explained above).

Was there training for your current position? If yes, what did it entail?
I was breifly trained for almost every aspect of the job, although much of it was pretty self-explanitory (ie: stocking the shelves). For the most part, the training involved me shadowing an employee in the same position who explained all aspects of the position.

Do you feel your educational background prepared you for your job? Explain.
My eduaction has nothing to do with my current position, but did help me become better at managing my time and with organization.

If applicable, do you feel your internship experience helped you prepare for your job?
N/A

If someone wanted to go about getting a job similar to yours, what would you recommend for him or her to do?
First, I feel that the person should familiarize themselves with the store(s) where they wish to work. Get to know some of the product lines or types of food they sell there (ie: organics, natural foods, bulk food, natual body care, suppliments). Often the store will not post a job ad, so you may need to ask a manager if any department are hiring. Even if they are not hairing at the moments, ask for an application to fill out and have them keep it on file.

What skills do you think a person should have if they want to pursue a position like yours?
Entry level positions here only require moderate customer service skills, and one will be trained on all job requirments. However, if a person wishes to stay employed or to be promoted within their department, it is imparitive that they be trustworthy, personable, able to deal with urgent matters calmly, be very reliable, be highly organized, and most importantly, make efficient use of their time. It is also important that they take an active interest in the product they sell and get to know that needs of their customers. The more one knows about special diets (ie: veganism, wheatfree/gluten free, raw foods), the better one can serve the customers.

Do you feel that you need a certain level of education or training to be successful in your job?
No, all you need is to be reasonably intelligent, willing to learn, and interested in the ideals of the store.

What advice would you give to someone who was about to start work in your position/ line of work?
Consider what knowledge you already have about organic and natural foods, special diets, or suppliments and herbs, and take some time to flush out that knowledge through reading. The more you know going into the position, the better you will do when you begin. Some lifting is involved, so remember to stretch thoroughly every morning.