Butcher (Male, Age 36) in Blacksburg, SC

This is a REAL-LIFE job profile written by a Male aged 36 who works as a Butcher in Blacksburg, SC. This professional kindly spent a bit of their time to complete our job profile survey so that prospective job seekers like you could read their insights. Please excuse any punctuation or grammatical errors in this profile.

At a Glance

Current Job

Basic data on your current job

Job TitleButcher
Salary$35,000
Other Compensation None Set
Hours/Week45
Company Size(not answered)
LocationBlacksburg, SC
Years Experience16 years

Career Ratings

Opinions on your CAREER overall (i.e. not just your current job)

Years in Career0
Education(not answered)
Income Rating0 / 10
Interest Rating0 / 10
Work-Life Rating0 / 10
Fulfilment Rating0 / 10

Table of Contents

Current job Q&A

Describe the type of organization you work for.
About 500 workers. We are a slaughter house for beef..

Describe your job role and responsibilities.
I cut weigh and ship/pack beef.

Please list an additional benefits (beyond compensation) that you receive.
Two weeks paid vacation and health ins.

Do you feel you are under/over or well/fairly compensated at your current position?
under

Does your job entail you working with others on a daily basis? Is this something you like/dislike about your job? Please explain.

Do you work collaboratively with supervisors/managers?
No

Do you work collaboratively with your co-workers?
No

Describe your work location (e.g., office, home, theatre, in the field) and what you like/dislike about working in it.

Please rate each of the following aspects of your current job on a scale of 1-10 (10 being the highest/best):
Income:
Benefits:
Hours:
Co-Workers:
Supervisors:
Job Title:
Level of Responsibility:
The Actual Work:

A day in the life of…

Please describe a typical workday for you in your current job:

5am to 6am
6am to 7am
7am to 8amCut meat and pack into 2000 pound boxes.
8am to 9amBreak at 8:15-8:30 cut meat and temp. read it… pack into 2000 pound boxes
9am to 10amcut meat and temp. read it… pack into 2000 pound boxes
10am to 11amBreak at 10:15 till 10:45…

cut meat and temp. read it… pack into 2000 pound boxes

11am to 12pmcut meat and temp. read it… pack into 2000 pound boxes
12pm to 1pmcut meat and temp. read it… pack into 2000 pound boxes
1pm to 2pmcut meat and temp. read it… pack into 2000 pound boxes
2pm to 3pmcut meat and temp. read it… pack into 2000 pound boxes
3pm to 4pmGet off about 3:30 .. Been on job since 4 am…
4pm to 5pmGo home be with my family
5pm to 6pmdinner
6pm to 7pmtv
7pm to 8pmbed… 3:30 comes very early in the morning…
8pm to 9pmsleep
9pm to 10pmsleep
10pm to 11pmsleep
11pm to 12amsleep