Butcher
(Male, Age 36) from Blacksburg, SC
This is a REAL-LIFE job profile written by a Male aged 36 who works as a Butcher in Blacksburg, SC. We have removed all names and personal information in order to protect privacy. This professional kindly spent a bit of their time to complete one of our job profile surveys so that prospective job seekers like you could read their insights. Please excuse any punctuation or grammatical errors in this profile.
At a Glance
Current Job
Basic data on your current job
| Job Title | Butcher |
|---|---|
| Salary | $35,000 |
| Other Compensation | None Set |
| Hours/Week | 45 |
| Company Size | (not answered) |
| Location | Blacksburg, SC |
| Years Experience | 16 years |
Career Ratings
Opinions on your CAREER overall (i.e. not just your current job)
| Years in Career | 0 |
|---|---|
| Education | (not answered) |
| Income Rating | 0 / 10 |
| Interest Rating | 0 / 10 |
| Work-Life Rating | 0 / 10 |
| Fulfilment Rating | 0 / 10 |
Current job Q&A
Describe the type of organization you work for.
About 500 workers. We are a slaughter house for beef..
Describe your job role and responsibilities.
I cut weigh and ship/pack beef.
Please list an additional benefits (beyond compensation) that you receive.
Two weeks paid vacation and health ins.
Do you feel you are under/over or well/fairly compensated at your current position?
under
Does your job entail you working with others on a daily basis? Is this something you like/dislike about your job? Please explain.
Do you work collaboratively with supervisors/managers?
No
Do you work collaboratively with your co-workers?
No
Describe your work location (e.g., office, home, theatre, in the field) and what you like/dislike about working in it.
Please rate each of the following aspects of your current job on a scale of 1-10 (10 being the highest/best):
Income:
Benefits:
Hours:
Co-Workers:
Supervisors:
Job Title:
Level of Responsibility:
The Actual Work:
A day in the life of…
Please describe a typical workday for you in your current job:
| 5am to 6am | |
| 6am to 7am | |
| 7am to 8am | Cut meat and pack into 2000 pound boxes. |
| 8am to 9am | Break at 8:15-8:30 cut meat and temp. read it… pack into 2000 pound boxes |
| 9am to 10am | cut meat and temp. read it… pack into 2000 pound boxes |
| 10am to 11am | Break at 10:15 till 10:45…
cut meat and temp. read it… pack into 2000 pound boxes |
| 11am to 12pm | cut meat and temp. read it… pack into 2000 pound boxes |
| 12pm to 1pm | cut meat and temp. read it… pack into 2000 pound boxes |
| 1pm to 2pm | cut meat and temp. read it… pack into 2000 pound boxes |
| 2pm to 3pm | cut meat and temp. read it… pack into 2000 pound boxes |
| 3pm to 4pm | Get off about 3:30 .. Been on job since 4 am… |
| 4pm to 5pm | Go home be with my family |
| 5pm to 6pm | dinner |
| 6pm to 7pm | tv |
| 7pm to 8pm | bed… 3:30 comes very early in the morning… |
| 8pm to 9pm | sleep |
| 9pm to 10pm | sleep |
| 10pm to 11pm | sleep |
| 11pm to 12am | sleep |