Baker
(Female, Age 35) from riverview, FL
This is a REAL-LIFE job profile written by a Female aged 35 who works as a Baker in riverview, FL. We have removed all names and personal information in order to protect privacy. This professional kindly spent a bit of their time to complete one of our job profile surveys so that prospective job seekers like you could read their insights. Please excuse any punctuation or grammatical errors in this profile.
At a Glance
Current Job
Basic data on your current job
| Job Title | Baker |
|---|---|
| Salary | $17,000 |
| Other Compensation | None Set |
| Hours/Week | |
| Company Size | (not answered) |
| Location | riverview, FL |
| Years Experience | 1 year |
Career Ratings
Opinions on your CAREER overall (i.e. not just your current job)
| Years in Career | 0 |
|---|---|
| Education | (not answered) |
| Income Rating | 0 / 10 |
| Interest Rating | 0 / 10 |
| Work-Life Rating | 0 / 10 |
| Fulfilment Rating | 0 / 10 |
Current job Q&A
Describe the type of organization you work for.
winn dixie
Describe your job role and responsibilities.
baking, stocking shelves,and cleaning
Please list an additional benefits (beyond compensation) that you receive.
none
Do you feel you are under/over or well/fairly compensated at your current position?
yes, well under
Does your job entail you working with others on a daily basis? Is this something you like/dislike about your job? Please explain.
Do you work collaboratively with supervisors/managers?
No
Do you work collaboratively with your co-workers?
No
Describe your work location (e.g., office, home, theatre, in the field) and what you like/dislike about working in it.
Please rate each of the following aspects of your current job on a scale of 1-10 (10 being the highest/best):
Income:
Benefits:
Hours:
Co-Workers:
Supervisors:
Job Title:
Level of Responsibility:
The Actual Work:
A day in the life of…
Please describe a typical workday for you in your current job:
| 5am to 6am | |
| 6am to 7am | |
| 7am to 8am | I come into work and turn on my ovens. Then I check all my dates on the breads to see if any have expired. |
| 8am to 9am | I Proof my bread and get ready to bake.
I bake my donuts to put on the racks. |
| 9am to 10am | I bake my bread. |
| 10am to 11am | After my bread has cooled I package them to put onto the shelves. |
| 11am to 12pm | Put bread on shelves. |
| 12pm to 1pm | I record all shrink. shrink is what has expired and is donated or thrown away. |
| 1pm to 2pm | Put cakes and pies,cookies, and anything that needs to be put onto the shelves. |
| 2pm to 3pm | go home |
| 3pm to 4pm | |
| 4pm to 5pm | |
| 5pm to 6pm | |
| 6pm to 7pm | |
| 7pm to 8pm | |
| 8pm to 9pm | |
| 9pm to 10pm | |
| 10pm to 11pm | |
| 11pm to 12am |
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