I am responsible for staffing, menu analysis, hiring, training, sanitation supervision, cooking, prep, plating, baking, event planing, profit and loss, creating menus, planning events, staffing eve...
Restaurant & Food Service Career Profiles
Within the hospitality and transportation industry, there are different fields in which you can specialize. One of those fields is restaurant and food service. People in many different professions are considered to be part of the restaurant and food service industry. Restaurant managers, servers, waiters, waitresses, chefs, and cooks can all be classified broadly as employees in the restaurant and food service field.
Within this industry, there are vast differences in skill level, compensation, and work duties. A cook or chef could work anywhere from a five-star restaurant to a fast food joint, but the commonality is the job involves preparing food for customers according to provided recipes and specifications.
Work in the restaurant and food service field can be rewarding, as you have the opportunity to provide a valuable service to clients. Some jobs in the industry, including managers and servers, require excellent people skills and a strong commitment to customer service, while others, such as a cook or chef, allow you to work behind the scenes. In all positions within the restaurant and food services field, you can expect irregular hours, including work on weekends, evenings, and holidays.
To learn more about what career s in the restaurant and food service sector are like, browse the career profiles below. We’ve interviewed chefs, cooks, servers, restaurant managers, and other professionals within the industry with different skill levels to prepare comprehensive profiles you can review. By reading our profiles made by real-world workers in the field, you can get a better idea of what jobs might be right for you.
43 Career Job Profile Results for Restaurant & Food Service:
I go in at 6am and open the store I cook,prep do dishes and open the store.I do diposits change orders and overall management duties
...I make omelets and other breakfast foods, I bake cookies and cakes, maintain the desert bar, and a prep cook.
...I do everything. Brief description=hell.
...manage employees, scheduling, payroll, ordering supplies, customer support
...cook breakfast and lunch
...I wait tables. I provide all of the guests needs including food and drinks, and I also take care of the payment.
...customer service
...I cook for my customers!
...Cash handling, supervising and servicing customers
...I open the kitchen get out supply's have food ready when the rest of the crew show up to start cooking then i start cooking then we load up the food and deliver and when we get back I close down a...
Restaurant management - staffing, ordering, and operations.
...run cash register, cook, clean.
...Total management for the store
...i have to clean my tables, stock my tables, take customers food orders, bring customers their food orders, collect money and cash out customers, clean my station,
...In the a.m. I prep the salads, burger fixin's, ect. for the chef's in the p.m. In the afternoon, I bake and prepare that evenings desserts.
...I greet and seat people. I also run the front house of the restaurant. I deal with customers on a regular basis from common complaints to normal everyday operations.I greet tables and check on them...
sever people, provide them good quality of service, make them feel special
...Pastry Chef of Tucci Italian restaurant. Chef duties included daily production of dessert menu items. Menu development, Plating development, product ordering, overseeing daily production responsi...
guest service
...making sandwiches, bagels, wraps, slicing meat/vegetables/cheese/etc, cleaning the bathroom, sweeping, cleaning off the bagel counter and cashier.
...Kitchen manager Chef
...set up salad bar, make trays, make fruit baskets, prep.
...I basically do everything depending on the day. I cook burgers, make fries, work the cash register, and even some janitorial work.
...Serve food and beverages to customers, handle money and credit cards. End of shift cleaning duties.
...I prepare foods for customers who can purchase them and re-heat them at home.
...Asst. Chef/Manager. Seving 350 Meals daily,responsibility for the bakery department,purchase the food and supplies, supervision of the kitchen staff, as well as the preparation and service of the f...
Answer phone, take orders, keep customers happy, clean, stock and refill, balance till, make sure everything runs smoothly and food is on time, make tea and coffee, be happy the entire shift, spli...
Cooking
...My duties are to open the restaurant, and prepare the outside area for the guests, count out my cash drawer to make sure it contains the right amounts of money, prepare the guest food, and make sur...
Front of house management, sous chef, scheduler. all aspects of both the front and the back of house management for a restaurant. including food purchasing.
...same as above
...prepare cafe foods and beverages and ring up customer orders.
...Opening the bar, counting till, keno machine, gambling machine, cleaning, stocking coolers, serving food
...Greeting customers and taking their orders, delivery of food and busing of tables. I also take cash.
...Ordering and preparing food for 100 preschool kids
...server,cashier sometimes help cook,wash dishes,host
...makeing drinks, serving food, cleaning,handling money ect.
...Greeting and seating guests. Taking orders preparing drinks, serving meals, singing a song or two and pulling practical jokes.
...side work, prep work, serving food
...I make drinks, place orders, and do cleaning. I also cook sometimes
...Greet and seat guests, serve food, clean and stock supplies
...Customer service.Presentation. Menu awareness. Serving food, drinks. Cooking at table and alerting precautions.
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