There has been no detailed exploration as to what personality traits will make a successful pastry chef. However, it is very possible that successful pastry chefs are ENTJ personality types. ENTJ’s, otherwise known as ‘the commander’, are motivated and assertive. They take charge, and pave ways for others (e.g., like bakery assistants) to follow. They are ambitious and decisive, which is ideal for planning high quality menus. They can spot inefficiency and they work tirelessly to achieve their goals and high standards. All of these qualities are crucial for being a successful pastry chef.
Accomplishment and mastery
Pastry chefs spend a long time learning and perfecting their skills. Therefore, when they have enough skills and experience to secure a role a pastry chef, they will feel accomplished. Throughout their career, pastry chefs will continue to perfect and develop their skills, providing a sense of mastery. What is more, pastry chefs will feel a sense of accomplishment and mastery every time the produce a beautiful cake or pastry!
Meaning and contribution
The work of a chef has huge meaning and contribution to the food and beverage industry. Without them, the industry would not be able to thrive, as it does so well. However, the work of a chef is not greatly meaningful to the lives of those who are struggling. Therefore, if you are truly passionate about helping those in need, and want a career that does this, you may find the work completely lacks meaning and contribution.
Some pastry chefs and balers will work part time. Many pastry chefs work full time, including early mornings, late evenings, weekends, and holidays in order to prepare fresh goods. The life fit isn’t terrible, but it’s not the most flexible career!
Who will thrive in this career?
In order to thrive in this career, you must be creative, as you will be in charge of creating new and innovative desserts and pastries. You will must demonstrate leadership skills, as you will need to lead and mentor junior staff. Time management skills are also key to thriving as a pastry chef, as kitchens can get busy very quickly and you will need to be able to prioritize tasks. Excellent hand-eye coordination will allow you to create small masterpieces, which ensures you will thrive.
A strong sense of taste and smell is also key to thriving as a pastry chef, as it is essential that pastries taste and smell good. So, if you love food and are looking for an accessible career with lots of opportunities, then look no further.
Who will struggle in this career?
It goes without saying that those who are not passionate about food (particularly sweet treats) will struggle in this career. This is because pastry chefs need to taste and smell their food to ensure it is suitable and delicious! As pastry chefs learns their skills through experience, those who aren’t particularly hands on or practical may struggle in this career. Finally, those who cannot think on their feet or remain calm in stressful situations may struggle as a chef, as it is a fast paced jobs where things often go wrong and need resolving (e.g., cakes getting burnt, mixtures not working).