The Career Project

prepare cafe foods and beverages and ring up customer orders.

Serve customers open and close the restaurant.

Every day, my duties change depending on how busy we are, etc. I'm usually in charge of taking order for drive-thru, and frying french fries and sometimes making fresh burgers.

My duties are to open the restaurant, and prepare the outside area for the guests, count out my cash drawer to make sure it contains the right amounts of money, prepare the guest food, and make sure the guest area, and kitchen area are kept clean. Also to clean up the area I have worked in that day.

I serve and waitress the customers. I also help sell our mechandise at our tiny boutique. I also wash dishes and help with the kitchen when needed.

side work, prep work, serving food

server,cashier sometimes help cook,wash dishes,host

Greeting customers and taking their orders, delivery of food and busing of tables. I also take cash.

same as above

Answer phone, take orders, keep customers happy, clean, stock and refill, balance till, make sure everything runs smoothly and food is on time, make tea and coffee, be happy the entire shift, split tips equally and honestly, cover my section and half of the other server's section because she is too slow, keep employees happy.

Serve food and beverages to customers, handle money and credit cards. End of shift cleaning duties.

sever people, provide them good quality of service, make them feel special

i have to clean my tables, stock my tables, take customers food orders, bring customers their food orders, collect money and cash out customers, clean my station,

Answering phones for delivery, packaging food to go, bussing tables, restocking supplies, cleaning area, auditing credit cards and distributing tip wages to delivery personnel.