The Career Project

I order the grocery items for the store. I oversee the employees that work on the sales floor. If we're out of an item its up yo me to find out why. At least once a shift I run a cash register when the check out lines get long. I assist customers in finding what they want or have a problem.

I am an assistant deli manager. We have a very large deli department that sells prepared foods and has several food venues in it. Similar to a *food court*. I am responsible for everything the manager is responsible for, recruiting, hiring, counseling, firing, financials, ordering and preparing food, managing a labor budget. It is similar to running a small business.

Customer service is always a top priority. I go through and check that our groceries scan right and fix all the errors that occur. I also do some time and attendance as needed.

Daily tasks include supervising, baking, ordering, scheduling, quality control, merchandising, sales.

cashier cook clean

I stock shelves in my department, place orders for my section, assist customers with choosing products, and provide some back-up cashiering.

bagging groceries, trash, carry outs, trash, return items to shelf

In charge of the entire Non Perishable Departments (Grocery, Dairy, Frozen, General Merchandise, and Health and Beauty Care). Also, responsible for overlooking the Perishable departments and running the entire store when scheduled as an opening and/or Closing manager (almost daily).

I organize and follow through with price changes, temporary price reductions and ad pricing throughout one of the 52 stores.

set up salad bar, make trays, make fruit baskets, prep.

cleaning and pushing carts