1. Employment Profile: What exactly does a n associate deli team leader do? |
|
 What field is your job in?
retail grocery store
|
|
What is your job title?
associate deli team leader
|
|
Please provide a brief description of the firm or organization that you currently work for
(size and general description of what type of organization it is)
I work for wholefoods Market. An organic and natural and gourmet style grocery store. We are located all over the US and in the UK.
|
|
How long have you been employed in this position?
3 years
|
|
How many hours do you work a week on average?
40
|
|
Please provide a BRIEF description of your duties and responsibilities. (job description)
I am an assistant deli manager. We have a very large deli department that sells prepared foods and has several food venues in it. Similar to a *food court*. I am responsible for everything the manager is responsible for, recruiting, hiring, counseling, firing, financials, ordering and preparing food, managing a labor budget. It is similar to running a small business.
|
|
What was your gross income last year? Please include any bonuses or incentives received.
46,000.
|
|
What is your expected gross income for this year? Please include any bonuses or incentives you expect to receive.
48000
|
|
Please
list any benefits you have (Please include number of weeks vacation,
sick leave and type of health insurance, retirement plan 401k)
Paid time off, can be used flexibly. Full health benefits, dental, 401K. Time off accrues with service hours(hours worked)
|
|
Do you feel you are under/well/over compensated at your current position?
Well compensated.
|
|
|
2. Work environment! |
|
Does
your job entail you working with others on a daily basis? Is this
something you like/dislike about your job? Explain
Yes. I lead a team of 30 and work with customers all day long. I like both. Leading a team is both rewarding and frustrating, Working with customers is fun most of the time.
|
|
Do you work collaboratively with supervisors/managers?
Yes
|
|
Do you work collaboratively with your co-workers?
Yes
|
|
Describe
your work location (e.g., office, home, theatre, in the field) and what
you like/dislike about working in it
I am responsible for my team members (co workers) as a team leader.
|
|
Please rank in order of importance from 1-8 (1- most important 8- least important) Assign each number once.
-
6 Income
-
8 Work Environment - co-workers
-
8 Work Environment - supervisors
-
8 Benefits
-
8 Hours
-
6 Level of responsibility
-
8 The actual "work" you do at your job
-
4 Job Title
|
|
3. How should someone new to the workforce get a J-O-B like yours? |
|
If someone wanted to go about getting a job similar to yours, what would you recommend for him or her to do?
Take some culinary classes, management classes at a community college. You can also start at entry level and work your way up with limited experience as long as you take initiatiave and work hard.
|
|
What
skills do you think a person should have if they want to pursue a
position like yours? Please be specific and explain why (e.g., social
skills, organization skills, technical skills)
Social skills(desire to please customers is a priority), organizational skills.
|
|
Do you feel that you need a certain level of education or training to be successful in your job?
no
|
|
What advice would you give to someone who was about to start work in your position/ line of work?
Take initiative, show interest in learning and work hard. Let supervisors know you want to move up.
|
|
In order to view the remaining sections of this questionnaire please
SIGN IN
or
REGISTER HERE or 
|
