Restaurant Careers- Job Description Chef, Pastry Chef Career, Restaurant Career Profile

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57 results for Restaurant and Food Service

Admin Assistant(ID #2996)

Female, 39, CA

to maintain and coordinate all support for the DIrector of Field Finance Department. All administratives tasks to fulfill the needs of the Director of Field Finance

analyst(ID #2223)

Male, 26, NM

a taster

assistant manager(ID #2444)

Male, 24, CA

watch over other employees, open/close store. register. customer service

Asst.Chef/Manager(ID #1775)

Female, 41, AR

Asst. Chef/Manager. Seving 350 Meals daily,responsibility for the bakery department,purchase the food and supplies, supervision of the kitchen staff, as well as the preparation and service of the food.

bar manager(ID #637)

Male, 33, OR

I make drinks, place orders, and do cleaning. I also cook sometimes

Bartender(ID #928)

Female, 25, MI

Opening the bar, counting till, keno machine, gambling machine, cleaning, stocking coolers, serving food

Bartender/Server(ID #4894)

Female, 45, CA

customer service

Butcher(ID #4117)

Male, 36, SC

I cut weigh and ship/pack beef.

Cafe Manager(ID #315)

Male, 22, NY

Clean and maintain the cafe and surrounding lounge area. Prepare and serve food and beverages for guests and staff. Make sure music or television is consistently playing to ensure lounge atmosphere.

cafe server(ID #205)

Female, 22, NY

prepare cafe foods and beverages and ring up customer orders.

cake decorator(ID #1228)

Female, 42, MD

ice cakes and decorate them

Cashier/Cook(ID #1083)

Male, 25, CA

I basically do everything depending on the day. I cook burgers, make fries, work the cash register, and even some janitorial work.